Lesson 2 Overview API Gravity Viscosity Pour Point Concentration of Various Contaminants Distillation and Boiling Points Crude Assay Characterization Factors Elemental Analysis and Ternary Classification of Crude Oils Self-Check Questions Assignments Summary and Final Tasks Book traversal links for Lesson 2: Properties and Classification of Crude Oil ‹ Summary and Final Tasks Up Lesson 2 Overview › Printer-friendly version